Small purse from a dress shirt

Upcycle a men's dress shirt into a cute small purse with a front pocket | suzerspace.com

Recently I became the new owner of a really nice sewing machine (thanks mom!).

I hadn’t been sewing lately, so I didn’t really have much of a stash of fabric to work with. But Mr. SuzerSpace has recently lost quite a bit of weight, and he had a nice pile of old shirts in the give-away box. I decided to spend a rainy weekend morning cutting those shirts into usable sections. I didn’t have any real projects in mind – I was just looking to square up large sections and salvage interesting bits (cuffs, button plackets and buttons, etc.)

One particular shirt had a pocket on the front, and suddenly I had a quick project idea.

I didn’t use a pattern for this – I just centered the pocket left and right and cut straight down on the sides until the material could no longer be straight (the shirt had tapered seams, so I cut off above where that started). So the width of the bag was determined by that measurement.

To chose the height of the bag, I folded the material to simulate the bottom and then adjusted the top edge until I could fit in what I wanted (my wallet, phone, keys and sunglass case).  I added a bit more for seam allowances, boxing the corners and general sewing mistakes 🙂 , and then trimmed carefully.

I pressed down a hem on the short sides, and sewed it with a straight stitch. I turned the wrong sides together and sewed them on the long sides to make a bag. This quick tutorial helped me remember how to make a box corner. For the handle, I used the buttonhole side of the button placket – I stitched each short end inside to the side seam. I topstiched around the entire top to catch the handle again and to give it a nice finished edge.

This little bag is perfect on weekends when I only need essentials, or I can drop it into my backpack during the week to keep those items separate from all my other work items. I’m definitely going to make another (there were several shirts with pockets!) – next time I’m going to step up and tackle a lining.

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Quick and Easy Pizza Sauce

Quick and Easy Pizza Sauce | SuzerSpace

You know those recipes for pizza and pasta sauces? The ones with the 15 ingredients and the hours of simmering to get that authentic taste?

This isn’t one of them.

My cooking style is best described as no-nonsense.

We like to make flatbread pizzas, and we prefer a sweeter pizza sauce.

Store bought ones always taste a little flat, and even though they are often on sale, I can do better on my own.

Pizza Sauce

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes

Ingredients

  • 1 6 oz can Tomato Paste
  • Garlic Powder
  • Onion Powder
  • Dried Oregano
  • Red Pepper Flake
  • Olive Oil

Instructions

  1. In a small microwave safe container that has a lid, combine the contents of the can of tomato paste and a splash of olive oil. 

  2. Add spices to taste. And I mean really taste - add them in, mix it thoroughly and taste it. Add more of what is missing.

  3. If sauce is too thick, mix in a little water.

  4. Microwave with the lid covering the dish but not on tightly (let steam escape, but use the lid to protect the top of the microwave if it explodes). Heat in 20 second intervals stirring after each until sauce reaches desired temperature.

Recipe Notes

This creates a thick, sweet sauce which we like to use on flatbread pizza.

Because it is thick, it is also a good sauce for zoodles (those "noodles" made from spiralized zucchini) since those tend to be watery and will dilute the sauce to a better pasta sauce texture.

Leftovers can be refrigerated, or frozen.

This does not keep long in the refrigerator because it contains no preservatives, but does well in a freezer bag and reheats just fine.

Glitter Star Wreath

Glitter Star Wreath | SuzerSpace

Fourth of July Decorating is one of my favorites.

I’m not really that patriotic a person, it’s just that my birthday is a few days after the fourth, and I like to think the entire month is mine to celebrate.

Lately on the craft blogs and Pinterest, wreaths with big stars are popping up, some made out of tin, or wood. This one, made of paper, really caught my eye.

Of course I wanted to change it up a bit.

Instead of a vintage look, I went with a glitter version (not real glitter, that’s too messy), and took cues from the original craft post on how to make the paper stars really look more three-dimensional. Instead of using stamping ink, though, I did the whole thing digitally.

In Adobe Illustrator

In Illustrator, I drew up a star, and then resized it several times so I’d have some variety for my wreath. Using the pen tool, I drew straight lines from the center of each point to the opposite side. I changed the stroke to a brush effect, and then changed the opacity to 40% so that whatever I placed underneath it would show through a bit. These lines are going to create  a shaded effect on the ridges of the stars when they are folded.

Stars with shading for a glitter star wreath

I like to work in Illustrator because I’ve used it for many years, but you can accomplish this same look in whatever design program you are comfortable with.

DeviantArt designer harperfinch has a great assortment of free background digital files that are great for projects like this. I found files for red, white and blue glitter backgrounds.

glitter background for a glitter star wreath

Because I’m going to do this as a Silhouette Studio Print and Cut project, I placed the glitter backgrounds in on separate layers in my Illustrator document, and then exported the star shapes as DXF files, and the shading and glitter layers and PNG files.

I also set up a polygon to be cut as my wreath background shape. Most of it isn’t going to be visible, but I thought the extra corners on the polygon would give me more surface to glue the stars to in the end. I exported that file as a DXF file as well, because the standard version of Silhouette Studio cannot work with an Illustrator file, but it can open the DXF format.

In Silhouette Studio

In Silhouette Studio I set up a document that is 8.5 x 11 and turned the registration marks on. I then brought in my cut file and my image file for the white glitter version, and centered them to each other.

There are three small white squares added in to block off the digital glitter background where the registration marks are – you cannot have any printing in those shaded areas or the laser detection for print and cut will fail.

print and cut file for a glitter star wreath

I saved the file because I’m going to need it later for cutting. I then sent the file to my printer, and printed two sheets.

Two more versions of this file are needed, one each for the red and blue versions. I printed two sheets of each of those as well.

To finish the print and cut, I placed a sheet of the stars on my cutting mat, making sure to have the little square in the upper left corner, matching the screen. After changing the cut settings for the card stock I had printed on, I sent the file to print.

stars for a glitter star wreath

After all the sheets were cut and weeded, I set up and cut three pieces for my wreath form. I didn’t have any stock that was thick enough, so by cutting three and gluing them together, I made my own special cardstock.

frame shape for a glitter star wreath

Final Assembly

score stars for a glitter star wreath

Using a ruler and a scoring tool, I scored the back side of the stars from the center of each point to the opposite side.

folded and scored star for glitter star wreath

And then I folded the star along each of the lines, and pinched them into the final star shape. The shading effect is subtle, but it really helps the paper look much more sturdy than it really is.

I arranged the stars approximately how I wanted them to look on the form, and then hot glued them into place. Because the stars aren’t flat, it’s a little tricky getting them glued on. Use lots of glue only on the spots that actually touch the form or each other. And be careful to not get burned squishing them into place.

 

 

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Grilled Asparagus

Skip all the tricky steps and grill asparagus to bring out the flavor | suzerspace.com

I do not really remember eating asparagus as a kid, and I only saw it a few times at holiday meals in my early adult life. All the recipes for it seemed ultra-tricky – I don’t own a stand up steamer and hollandaise sauce looks pretty finicky to make and not have separate.

A few years ago, when we tried grilling pretty much everything to see if we could, we tried asparagus and it was a nearly instant success. The only real trick is you need a grill pan of some sort to keep those stalks from rolling into the grates and being eaten by the fire.

Simple grilling brings out great flavor in asparagus | suzerspace.com

We add garlic cloves to the pan for an additional kick of carmelized flavor, but you can skip this step if you are not a fan.

 

Grilled Asparagus

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 3

Ingredients

  • 1 pound fresh asparagus
  • 3-4 cloves of garlic
  • Splash Balsamic Vinegar
  • Splash Splash Olive Oil

Instructions

  1. Pre-heat the grill with a grill pan on the grates. 

  2. Rinse and pat dry the asparagus. Cut off the tough bottom ends (quick tip – leave that bottom rubber band on and cut above it to make trimming easier).

  3. Peel the garlic. If a milder taste is desired, place the cloves in a microwave safe measuring cup with a cup of water and microwave for 1 minute.
  4. Combine asparagus and garlic in a bowl and add a splash of olive oil; mix well (I use my hands) to make sure everything has a light coating of oil to prevent sticking.
  5. When grill pan is hot, add vegetables and toss, being careful to avoid splatter from the oil.
  6. Monitor while grilling, stirring/flipping occasionally. 

  7. Remove from the grill using long-handled tongs and transfer to a serving plate.

  8. Splash with Balsamic Vinegar, and cover with foil to keep the heat in while you plate up your other grilled dinner items.

Recipe Notes

The 30 minutes of prep time includes bringing the grill up to cooking temperature; actual hands on prep time is less than 5 minutes.

For grilling vegetables, we use a cast iron grill pan, but I've had success with those thinner metal ones with the holes in them that you find in the grilling section of hardware and cooking gadget stores.

Stir occasionally while grilling - these are not fussy and do not need to be perfect; like the grilled mushrooms, the goal is get them good and charred but not burned.

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