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Sunday Scrolling: March 26, 2017

If it’s Spring, then at SuzerSpace, we are planning this year’s hot pepper crop. We’ve tried a couple of methods over the years to grow our own with varying results. Last year resulted in tons of leaves, but no peppers – boo. This year, we are going straight to the source.
Also Spring related – we are watching the map to figure out when to hang our feeder. Come on hummingbirds!
And bird related – I’m a big Steve Martin fan, and somehow missed this one. Hope it’s on Netflix.

None of the links in this post are affiliate – they are all just things that caught my interest this week.

March 26, 2017 by suzer Links and Things To Remember

Westie Face Paper Cutout Box

Using the dual carriage of the Silhouette Cameo 3, it's easy to add hand drawn features to a Westie face paper box

For Easter, I keep seeing these items that use a minimal bit of artwork to give the impression of a rabbit, chick or other small animal. This (not an affiliate link) is a good example.

I kept rolling the idea around in my mind, wondering how to do it in paper, SuzerStyle.

It was Mr. SuzerSpace who provided the obvious answer – a Westie face. Up until a few years ago, we’ve had a Westie as a housemate. If you aren’t familiar with the breed, they are a small white terrier, bred originally for ratting on the coasts of Scotland. They do not know they are small. In fact, I’m not sure they know they are dogs.

Here’s the AKC description:

Possessed with no small amount of self-esteem, the West Highland White Terrier is an all-white, compact, sturdy package of frolicsome energy. His ears stand up naturally and his tail is short by nature’s design. The breed was developed in the Highlands of Scotland for the hard and dangerous work of destroying vermin. Though independent in nature, they enjoy participating in Conformation, Agility, Obedience and Tracking, but their favorite activity is Earthdog Tests — designed to test his natural instincts. Life with one of the ‘little white dogs’ is never dull and can be a challenge to the unsuspecting first-time owner.

The only part I’d disagree with is the “enjoy participating in Conformation, Agility, Obedience …” part. They don’t enjoy being obedient. They only enjoy being in charge 🙂 .

They have a distinctive shape, and their big heads are big part of their cuteness. And a big head is what you need for this craft to succeed.

And it turns out, a new skill with the Silhouette.

March 25, 2017 by suzer I made this In the Craft Room Using my Silhouette Cameo

Salsa Soup

Salsa and leftover vegetables combine to make a quick, super easy soup.

Soup and a sandwich is a classic meal.

But who really wants to take all that time to make soup? And soup from a can is always a little iffy – many of them are full of sugar (seriously?) or are weirdly oily when you open them.

Enter the magic of salsa soup.

Yup, that’s pretty much the entire recipe right there. A couple of spoonfuls of good salsa, any leftovers you want, and some water. (Jacques Pepin calls water “Chateau Faucet” in his great French accent which makes it sound so much more upscale!

Salsa, water and leftovers combine to make a quick, super tasty soup

Microwave until really hot, top with crushed tortilla chips and cheese if you like, and serve with a half sandwich of your choosing. It might not be pretty, but it is super (soup-er?) tasty.

This also travels really well for lunch. Put all the ingredients except the water into a microwave safe bowl that has a tight fitting cover. Refrigerate until lunch time, and then add water and stir just before microwaving. Every time I make this at work at least one person comments on how good it smells.

Salsa Soup

Servings: 1
Time: 3 minutes
Difficulty: easy
Print

Ingredients

3 Tablespoons Chunky Salsa
1/4 to 1/3 cup leftover veggies of your choice.
1 1/4 cup water
Dash of Trader Joe’s 21 Salute (or seasoning blend of your choice)
Dash of Red Chili Flake (optional
Crushed Tortilla chips and shredded cheese for topping if desired

Directions

In a medium microwave safe bowl bowl combine salsa, veggies and spices
Add water. More water makes a thinner soup. Less makes it thicker
Stir together.
Microwave until nearly boiling. Adjust microwave cooking time if using frozen vegetables
Top with shredded cheese and crushed tortilla chips if desired.

March 23, 2017 by suzer In the Kitchen

Show and Tell: Tissue Paper Flowers

Tissue Paper Flowers from Hey Let's Make Stuff

One glance at Pinterest or Instagram will tell you that paper flowers are in right now.

Rolled paper flowers are the most popular, and everyone is offering their tutorials on them. I’ve referenced one version before, which I liked, but wasn’t sure I could commit to the entire project.

Another blogger (Jennifer Maker) has offered up a whole series of these, and with her encouragement (and her videos) I’ve been pretty successful in making some pretty flowers. I have a few project ideas in mind for spring decorating that will use those.

You know when you start looking at one thing on Pinterest it keeps on serving up more pins in that genre, so it wasn’t long before I saw a pin that landed me at Hey Let’s Make Stuff, on a post where she makes Tissue Paper Flowers four different ways. In it, she describes how she turned to paper crafting for decorations for her wedding. And she made 500 flowers for table pieces.

Yup. 500.

I have a vague memory of making these before. Maybe with a babysitter? Anyway – I searched the craft bags (I store my craft supplies under my desk in Chipotle paper bags), and turns out I do not have any tissue paper.

Bummer. But I do have a bunch of shoeboxes that I was getting ready to cut down into good cardboard squares. And inside? Tissue paper!

Cori’s post about making Tissue Paper flowers is easy to follow. The photos step you through the folding, and while it isn’t rocket science, it is a little tricky to get started. I really liked how she showed how changing the cutting on the edges totally changes the flowers. And I love a forgiving craft – if you pulled too hard and tore the sheets a little, the flowers just ended up a little more rustic.

I made three in about three minutes. And then made myself stop.

Because suddenly 500 didn’t seem that weird after all.

March 21, 2017 by suzer From a Tutorial I made this In the Craft Room